Katahdin Sheep
Katahdin sheep were developed in Abbot,  Maine less that 20 miles from our farm.  Katahdins are a meat breed that has hair instead of wool, a real plus for us since they shed and no shearing is necessary.   Most Katahdins produce twins, sometimes triplets, so you may achieve 200% lamb production per year.  

We  maintain the sheep on pasture & hay, and are part of the USDA Scrapie Eradication program.

Currently our flock has eleven ewes, and a registered ram. 

To be added to our 2012 list for lambs or for more information contact us at:

widdershins@myfairpoint.net   or 207-564-7926
Waylon our original ram
from the Bowdoin College
Parasite resistance project.
For more information on Katahdin sheep go to
www.ansi.okstate.edu/breeds/sheep/katahdin
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