Widdershins Grass-Fed Beef Cuts & Prices Widdershins beef is strictly Grass-fed.  Our beef animals do not receive any commercial grain at any time, once they are weaned they forage in our pastures or in the winter eat hay from our hay fields.  Animals can vary slightly in marbling and therefore flavor, depending on how each individual gains.  Grass-fed beef is like eating "wild" beef. Grass-fed beef is leaner yet has more flavor than confinement raised beef.  It is higher in Omega 3 & 6, Vitamin C and Lineonic Acid, all good for heart health.  Grass-fed beef in generally lower in cholesterol than chicken, and has NO HORMONES, ANTIBIOTICS OR PESTICIDE RESIDUES because it has never eaten corn based grain! Widdershins cut availability depends on the season. In the winter we offer ground beef, stew meat, tenderloin & roasts. In the summer grilling steaks are available. New June supply is in Price List All cuts are ME inspected, cryo-vac sealed and frozen. Ground Beef   $ 4.25 per lb.   Packaged in one pound packs.   Stew beef  $ 4.00 per lb. Roasts  (chuck, rump, shoulder & eye of the round)  $ 4.75 per lb. Marrow bones & oxtails $ 3.25 per lb Steaks Sirlion Tip Steak  $ 8.25 per lb. Strip Steaks  $ 7.00 per lb. NY Sirloin  $ 7.25 per lb. T-Bone & Porterhouse Steaks  $ 8.75 per lb. Ribeyes  $ 9.75 per lb. London Broil    $ 5.75 per lb. Top Round $ 7.50 Chuck Steak    $ 4.75 per lb. Short Ribs   $ 4.50 per lb.  Tenderloin/Filet Mignon  $ 13.75 per lb. Variety Meats Liver (sliced) and Heart (sliced)  $ 2.75 per lb. Tongue (whole) & Kidneys    $ 3.75 per lb. Dog bones - $2.25 lb. Contact us at 207-564-7926 or widdershins@myfairpoint.net for an appt to pick-up. Or visit our farmstore - Open Sundays Noon to 4 p.m.